Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
Pina Colada Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pina Colada Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cupcakes:
- Make ready 1 and 2/3 cups all purpose flour
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1/4 cup granulated sugar
- Take 3/4 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, melted
- Get 1 large egg, room temperature
- Make ready 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Make ready 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Take 3 cups confectioner’s sugar
- Get 1/4 cup heavy cream
- Make ready 2 teaspoons vanilla extract
- Take 1/4 teaspoon coconut extract
Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
There's a little bit of summer in each bite! Pina Colada Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes.
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