Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Get 40 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that is going to wrap it up for this special food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
