Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. This Chocolate Cheesecake is a real showstopper.
Chocolate cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Make ready For the crust
- Get 250 g crushed oreo
- Make ready 40 g butter
- Make ready For cheesecake batter
- Prepare 650 g cream cheese
- Make ready 1 cup sugar
- Take 1/4 cup brown sugar
- Take 4 eggs
- Get 2 egg yolk
- Make ready 150 ้ g sour cream
- Prepare 100 g heavy cream
- Take 200 g melted datk chocolate
- Prepare 3 tbsp cocoa powder
- Get 2 tsp vanilla
- Take For chocolate ganache
- Get 75 g heavy cream
- Make ready 150 g dark chocolate
- Make ready 15 g butter
Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! Chocolate cheesecake is incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. This yummy and delicious chocolate cheesecake is everything you want.
Steps to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
Chocolate cheesecake will satisfy any sweet-tooth. But try adding a chocolaty twist to a classic dessert. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. It is beyond creamy and super chocolatey.
So that is going to wrap it up with this special food chocolate cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
