Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Old Fashioned German Apple Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned German Apple Cake:
- Prepare 4 cups apples, peeled and chopped
- Make ready 2 cups sugar
- Make ready 1 cup vegetable oil
- Make ready 3 eggs
- Prepare 2 cups flour
- Make ready 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Get To taste Cinnamon and nutmeg, for topping
- Take Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Get 3 Tbsp. butter, melted
- Prepare 2 1/2 cups powdered sugar
Set the pan on a wire rack to cool. Sift the flour, baking powder, and baking soda together and stir into the first mixture. Spread the batter in the prepared cake pan. Arrange the apples on top of the batter in rows, overlapping slightly.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Serve cake still warm or can be served cooled. A good apple cake recipe turns out moist, dense and down-right delicious.
So that is going to wrap it up with this exceptional food old fashioned german apple cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
