Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mom didn't like you anyway, cupcake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mom Didn't Like You Anyway, Cupcake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mom Didn't Like You Anyway, Cupcake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my mom didn't like you anyway, cupcake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mom Didn't Like You Anyway, Cupcake:
- Take 2 cups sugar
- Get 3/4 cup cocoa powder
- Prepare 2 cups all purpose flour
- Get 1 tsp. baking powder
- Get 2 tsp. baking soda
- Prepare 1 tsp. salt
- Prepare 2 eggs
- Get 3/4 cup vegetable oil
- Make ready 2 tsp vanilla extract
- Take 1 cup buttermilk
- Prepare 1 cup boiling water
Steps to make My Mom Didn't Like You Anyway, Cupcake:
- Preheat oven to 350°F
- In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
- Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
- Stir in boiling water until blended.
- Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.
So that’s going to wrap this up for this special food my mom didn't like you anyway, cupcake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
