Wagashi "Komug-Manju" Ume (Plum flower)
Wagashi "Komug-Manju" Ume (Plum flower)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wagashi "komug-manju" ume (plum flower). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Wagashi "Komug-Manju" Ume (Plum flower) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

To get started with this recipe, we must first prepare a few ingredients. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Take 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Get 27 g Sugar
  4. Take 15 ml Water
  5. Take 120 g Red bean Paste (Bean jam)
  6. Take 10 g Plain flour for dusting and mixing in food colorings
  7. Make ready 1/2 tsp Matcha powder
  8. Get Food coloring (Red)

See more ideas about Asian desserts, Desserts, Food. Ume syrup - Japanese plum syrup (plum juice base) If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. Every bowl of ramen is crafted around the best wheat-based.

Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

See more ideas about Wagashi, Japanese sweets, Japanese dessert. See more ideas about Wagashi, Japanese dessert, Japanese sweets. See recipes for Green Oat Pancakes, green tea ice cream too. Des milliers de recettes delicieuses et faciles peuvent etre trouvees ici. Recipe: Appetizing Poulet basquaise; Easiest Way to Cook Delicious Tarte aux endives

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