Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fireball whiskey cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Not that fireball is REALLY whiskey…but it's close enough! Somehow topping them with a candy corn-inspired frosting seemed appropriate in the moment. Fireball cupcakes are filled with flavor… and alcohol.
Fireball whiskey cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fireball whiskey cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fireball whiskey cupcakes using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fireball whiskey cupcakes:
- Make ready 1 box any yellow or white cake mix
- Prepare Fireball whiskey
Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy. Fireball Whisky goes down with a cinnamon burn that you either love or hate (or love to hate). And while drinking it straight (or straight out of the bottle) may be the most common way Fireball is.
Steps to make Fireball whiskey cupcakes:
- Make the cupcakes as described on the box. Replace the water with Fireball Whiskey. Bake. Decorate.
- I made a simple butter cream frosting I found with Google and added 2 tbsp of Fireball Whiskey to the frosting mix. I sprinkled red sugar sprinkles and a cinnamon hot hard candy.
Fall calls for Fireball Whiskey cupcakes! If you enjoy cupcakes with a kick these are definitely for you. Similar to the Cupcake Moscato Cupcakes I posted last week, these cupcakes are a great tipsy treat. Fireball Cinnamon Whisky is a combo of whiskey, cinnamon flavor and sweetener, produced by Sazerac Company. Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company.
So that’s going to wrap this up for this special food fireball whiskey cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
