Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate berry cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Berry Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Prepare Cake batter
  2. Get 300 g AP flour
  3. Take 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Get Pinch salt
  6. Get 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Get 100 ml oil
  9. Make ready Berries
  10. Get 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Prepare Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Make ready 150 g soy milk
  15. Get Pinch salt
  16. Make ready Decoration
  17. Make ready 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap this up for this special food vegan chocolate berry cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!