Chocolate Ganache - Using Milk
Chocolate Ganache - Using Milk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate ganache - using milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No need of Heavy Cream anymore. Making a chocolate ganache with milk. The price of cream is expensive, so I didn't want to spend the money to buy it.

Chocolate Ganache - Using Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Ganache - Using Milk is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate ganache - using milk using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache - Using Milk:
  1. Get 114 gm Dark Compound/Chocolate
  2. Prepare 4 tablespoon butter
  3. Get 77 ml milk

This is great for dipping fruit in or pouring over ice cream! This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Depending on which chocolate ganache recipe you are following, you might use more chocolate than cream for a thicker chocolate ganache.

Instructions to make Chocolate Ganache - Using Milk:
  1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
  2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
  3. For the home made bain marie place the larger pan directly on the gas or electric stove.
  4. Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely.
  5. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!
  6. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
  7. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
  8. Note:
    1. It solidifies at room temperature. To use it, warm it in the bain marie.
    1. For good quality ganache use high quality chocolate

Condensed Milk - Homemade Sweetened Condensed MilkMy Cooking Journey. Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency. In the Milk Chocolate Almond Cake above, I used whipped ganache for the outside, and used unwhipped as a filling. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Important: I don't advise making ganache with white or milk chocolate.

So that’s going to wrap this up with this special food chocolate ganache - using milk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!