Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Swiss Meringue Butter Icing for cupcake and cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Take 2 cups sugar
  2. Prepare 1 cup egg white
  3. Get 2 tsp pure Vanilla
  4. Make ready 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Take 11/2 stick crisco non vegetable(cut into small cubes)
  6. Prepare 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

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