Nerikiri Wagashi: "Suisen flowers"
Nerikiri Wagashi: "Suisen flowers"

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: "suisen flowers". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi: "Suisen flowers" is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nerikiri Wagashi: "Suisen flowers" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":
  1. Prepare 10 g Red bean paste (bean jam)
  2. Make ready 20 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Take ＋ Food colorings
Instructions to make Nerikiri Wagashi: "Suisen flowers":
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
  4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
  6. Pinch each part to make pointed ends of 6 petals.
  7. Press & stretch each petal to periphery side.
  8. Make a round dent in the center.
  9. Put lines between petals. And put a center line in the each petal.
  10. Make a center part.
  11. Put the center part on the center of the flower. Then it's finished!

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