Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my whole life.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
To begin with this recipe, we must first prepare a few components. You can have peanut butter fudge using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 3/4 stick butter
- Prepare 1/4 stick butter
- Get 2/3 cups evaporated milk
- Prepare 1 tsp vanilla
- Make ready 2 cups sugar
- Prepare 3/4 cup JIF peanut butter
- Prepare Medium pot
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which.
Instructions to make Peanut Butter Fudge:
- In medium pot, add 3/4 margarine, milk, and sugar.
- Stir over medium high heat until mixture forms a stable ball when dropped into cold water (drop little drops of the mixture into a small glass of cold water)
- Quickly add peanut butter and vanilla. Mix well.
- Use 1/4 margarine to butter a large plate.
- Pour mixture onto the buttered plate.
- Let set until hardened.
This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with.
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