Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, christmas & the new year "ukishima" (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas, Christian festival celebrating the birth of Jesus. Christmas has also become a secular family holiday that is observed by Christians and non-Christians, is marked by the exchange of gifts. Christmas or Christmas Day commemorates and celebrates the birth of Jesus.
Christmas & The New Year "Ukishima" (Wagashi) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Christmas & The New Year "Ukishima" (Wagashi) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):
- Take 140 g “Tsubu-an” Smashed sweet red beans
- Prepare 4 Tbsp (36 g) "Joshin-ko" Rice flour
- Make ready 2 Tbsp Sugar
- Get 2 tsp water
- Make ready 10 g Dried Cranberry (cut them smaller)
- Prepare 2 eggs
Christmas is a religious holiday celebrating the birth of Jesus as well as a cultural and commercial event. Learn about the history of Christmas, Santa Claus, and holiday traditions worldwide. Christmas Check out our holiday corner! What gifts will you give this year?
Steps to make Christmas & The New Year "Ukishima" (Wagashi):
- Ingredients
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Mix the smashed beans & the yolks well in a boul.
- Keep 2tsp of the rice flour aside.
- And add the rest into the bowl and mix them well.
- Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
- Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
- Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.
Do you love Christmas as much as we do? Share your stories of Christmas past, present and future! From Middle English Cristemasse, from Old English Cristes mæsse (literally "Christ's mass"). Equivalent to Christ + -mas. enPR: krĭsʹməs, IPA(key): /ˈkɹɪsməs/. Christmas cards are also given or sent out prior to Christmas Day. Последние твиты от Christmas (@christmas).
So that’s going to wrap it up for this exceptional food christmas & the new year "ukishima" (wagashi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
