Wagashi <Mock "Daifuku"cooked using microwave >
Wagashi <Mock "Daifuku"cooked using microwave >

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan).

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wagashi <Mock "Daifuku"cooked using microwave > is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
  1. Get 100 g Shiratama-ko (a kind of rice flour)
  2. Take 50 g Sugar
  3. Take 150 ml Water
  4. Get 120 g White Kidney bean jam
  5. Make ready Food colorings
  6. Take Potato Starch

But Daifuku comes in many varieties. The most common… But Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of.

Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:
  1. Ingredients for 12 pieces
  2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
  3. Divide each color bean jam into 3 and make them round.
  4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times).
  5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
  6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
  7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
  8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie. Azuki and Anko Anko, or azuki bean paste, I don't usually like because it usually just too sweet. Wagashi are traditional sweets in Japan. Explore the culture of Wagashi, its history and background through our Wagashi Course. Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate and luxurious Japanese confections at home with.

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