Chocolate Keto Chaffles
Chocolate Keto Chaffles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate keto chaffles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Keto Chaffles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Keto Chaffles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate keto chaffles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Keto Chaffles:
  1. Make ready 4 oz. Cream Cheese
  2. Prepare 4 Eggs
  3. Prepare 2 tsp Vanilla
  4. Prepare 2 Tbs Swerve sugar Substitute
  5. Get 4 Tbs Rice Flour
  6. Get 1 1/2 tsp Baking powder
  7. Take 1 Tbs 100 % Cocoa Powder
  8. Take Pinch Salt
  9. Get Topping
  10. Prepare 4 oz Cream Cheese
  11. Prepare 1/4 Stick butter (Room Temperature)
  12. Prepare 1 Tbs Swerve (sugar Substitute)
Instructions to make Chocolate Keto Chaffles:
  1. Preheat 4 in waffle maker
  2. Put all chaffle ingredients in blender and mix or in bowl and mix until well mixed.
  3. Spray waffle maker with olive oil or brush with melted butter.
  4. Ladle in enough chaffle batter to cover bottom of waffle maker. (Experience will show how much.)
  5. Bake four minutes or a little longer if you want crisper chaffles.
  6. Put on rack to cool.
  7. Mix topping ingredients and spread on cooled chaffles.
  8. Chaffles can be frozen and be thawed or microwaved later.

So that is going to wrap it up with this special food chocolate keto chaffles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!