Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip & matcha "ukishima" (wagashi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chocolate chip & Matcha "Ukishima" (Wagashi) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate chip & Matcha "Ukishima" (Wagashi) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate chip & matcha "ukishima" (wagashi) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip & Matcha "Ukishima" (Wagashi):
- Make ready 200 g White kidney bean jam
- Take 4 Tbsp (36g)Rice flour
- Make ready 1 Tbsp Matcha Powder
- Make ready 1 Tbsp Hot water
- Prepare 60 g Chocolate
- Prepare 2 eggs
- Get 2 Tbsp Sugar
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Instructions to make Chocolate chip & Matcha "Ukishima" (Wagashi):
- Ingredients *Crush the chocolate and separate some bigger pieces for topping
- Prepare the mold. Cover inside of the mold with a parchment sheet
- Mix the bean jam & the yolks well in a boul.
- Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
- Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.
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So that’s going to wrap this up for this special food chocolate chip & matcha "ukishima" (wagashi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
