Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, reese's cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. If you like Reese's you're not going to want to miss out on this cupcake!
Reese's cupcakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Reese's cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reese's cupcakes:
- Get 1 package chocolate cake mix
- Take 1 package instant chocolate pudding
- Make ready 1 cup sour cream
- Get 1 cup olive oil
- Get 4 eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
- Make ready 1 package Reese's Minis (frozen)
- Get For the peanut butter buttercream:
- Get 3 sticks softened unsalted butter
- Get 1 cup peanut butter (I used creamy)
- Take 2 tablespoons vanilla
- Take 5 1/2 cups powdered sugar
- Get 7 tablespoons heavy cream
- Prepare 1/2 teaspoon cinnamon
Freshley's teamed up with The Hershey Co. to create Reese's Peanut Butter Flavored Cupcakes. Devil's food cake mix, prepared according to package instructions. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. The Reese's Cupcakes have finally arrived!
Instructions to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
Our months of waiting to get a bite out of this mouthwatering snack are over. We all love Reese's Peanut Butter Cups. Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family. Double Reese's Cupcakes - Spicy Southern Kitchen.
So that is going to wrap it up for this exceptional food reese's cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
