Nerikiri Wagashi: "Momiji" (Red Maple leaves)
Nerikiri Wagashi: "Momiji" (Red Maple leaves)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nerikiri wagashi: "momiji" (red maple leaves). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi: "Momiji" (Red Maple leaves) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nerikiri Wagashi: "Momiji" (Red Maple leaves) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nerikiri wagashi: "momiji" (red maple leaves) using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):
  1. Get 10 g Red bean paste (bean jam)
  2. Prepare 25 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Prepare ＋ Food colorings
Steps to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one.
  4. Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow.
  5. Rap the red bean jam with the dough. And make it round and squash it a little.
  6. Rube the edges of each color and gradate them.
  7. Put 5 draft lines radially on the top, from the off center point.
  8. Make diches on the side, between these lines.
  9. Nip to make 5 pointed ends of a leaf
  10. Stretch down the 5 pointed ends of the leaf.
  11. Draw lines radially to the pointed ends from the off center point.
  12. Put patterns with short lines on edged of the leaf.
  13. It's finished

So that is going to wrap it up for this exceptional food nerikiri wagashi: "momiji" (red maple leaves) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!