Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Toppings
  2. Prepare 1/4 cup butter, melted
  3. Prepare 1/2 cup light brown sugar
  4. Prepare Canned pineapple rings
  5. Get Maraschino cherries
  6. Make ready Vanilla cake
  7. Prepare 1/2 cup butter, softened
  8. Take 3/4 cup granulated sugar
  9. Make ready 2 eggs
  10. Prepare 1 tsp vanilla extract
  11. Make ready 1 1/2 cup all-purpose flour
  12. Take 1 1/2 tsp baking powder
  13. Get 1/4 tsp salt
  14. Make ready 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!