Banana cocoa muffins
Banana cocoa muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cocoa muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins. These Chocolate Banana Muffins are one of our all-time favorite baked goods. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder.

Banana cocoa muffins is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana cocoa muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana cocoa muffins:
  1. Make ready 300 g all purpose flour
  2. Take 2 tbsp baking powder
  3. Prepare 2 to baking soda
  4. Get 1 tsp salt
  5. Take 200 g sugar
  6. Get 3 large bananas
  7. Take 2 eggs
  8. Take 150 g molten margarine
  9. Get 4 tbsp unsweetened cocoa powder
  10. Make ready Icing sugar for garnish

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

Instructions to make Banana cocoa muffins:
  1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
  2. Sift the dry ingredients into a mixing bowl and set aside
  3. Mash the bananas and add sugar and the eggs. Mix.
  4. Pour in the molten margarine and give it a good mix
  5. Add in the dry ingredients and whisk to a smooth batter
  6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
  7. Remove and allow to cool
  8. Sprinkle some icing sugar and serve

Cocoa Banana Muffins recipe: Try this Cocoa Banana Muffins recipe, or contribute your own. Add flour mixture, stirring just until combined. The only thing better than a rich chocolate muffin is a rich chocolate muffin studded with slices of ripe, juicy banana. And when you stir in a tasty cup and a half of. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee.

So that is going to wrap it up with this special food banana cocoa muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!