Dough for Nerikiri-Wagashi (with wheat flour)
Dough for Nerikiri-Wagashi (with wheat flour)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dough for nerikiri-wagashi (with wheat flour). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.

Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dough for Nerikiri-Wagashi (with wheat flour) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
  1. Take 500 g White Kidney bean paste with sugar
  2. Take 25 g Wheat flour（plain flour）
  3. Make ready ※Wheat flour should be 4 or 5% (weight) of the bean paste

Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is. Nerikiri is a dough for Nerikiri Wagashi.

Steps to make Dough for Nerikiri-Wagashi (with wheat flour):
  1. Ingredients
  2. Put the bean paste into a bowl. Sift the wheat flour on it.
  3. Mix them taking care not to it sticky.
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer.
  5. Steam it 20minuite over high heat.
  6. Knead the dough to make it sooth with the cloth.
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.

I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

So that is going to wrap it up with this exceptional food dough for nerikiri-wagashi (with wheat flour) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!