Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana chocolate chip cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banana chocolate chip cookies is something which I have loved my whole life.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
To begin with this recipe, we must first prepare a few ingredients. You can cook banana chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip cookies:
- Make ready 2 cups, plain flour
- Prepare 2 medium ripe bananas
- Prepare 1/4 cup sugar
- Take 1/3 cup softened butter
- Make ready 1 egg, 1 egg yolk
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tbsp vinegar or lemon juice
- Get 1 tsp vanilla flavor
- Make ready Chocolate chips
The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.
Instructions to make Banana chocolate chip cookies:
- Mix the butter sugar and vanilla flavor until well combined
- Add the eggs and lemon juice or vinegar and mix. It will make the mixture curdle, but no problem
- Add the mashed bananas and mix
- Sieve all the dry ingredients and add to the batter. Mix just until the flour disappears
- Add the chocolate chips and mix.
- Mould the dough into balls and freeze for about 30 minutes. This step is necessary to avoid the cookies running together in the oven.
- Bake on medium heat for 20 minutes. It will feel soft when you bring it out of the oven. Allow to cool down and enjoy with milk.
Banana Chocolate Chip Cookies are loaded with banana chips, huge Guittard super cookie chocolate chips, walnuts and my secret ingredient for bumping up the banana flavor in baked goods! The foundation of these cookies is a riff on my absolute favorite recipe on NYTimes.com. Banana-infused, wholesome, studded with chocolate chips! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term.
So that’s going to wrap this up with this exceptional food banana chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
