Rich Cocoa-Cream-Filled Cocoa Bread
Rich Cocoa-Cream-Filled Cocoa Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rich cocoa-cream-filled cocoa bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rich Cocoa-Cream-Filled Cocoa Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rich Cocoa-Cream-Filled Cocoa Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich cocoa-cream-filled cocoa bread using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Cocoa-Cream-Filled Cocoa Bread:
  1. Make ready For the cocoa bread dough:
  2. Prepare 250 grams Strong bread flour
  3. Prepare 20 grams Cocoa powder
  4. Make ready 30 grams Sugar
  5. Get 3 grams Salt
  6. Get 30 grams Margarine
  7. Get 170 ml Milk
  8. Prepare 3 grams Dry yeast
  9. Get For the cocoa cream:
  10. Get 300 ml Milk
  11. Get 30 grams Cocoa powder
  12. Prepare 100 grams Sugar
  13. Get 20 grams Cornstarch
  14. Take 20 grams Margarine
Instructions to make Rich Cocoa-Cream-Filled Cocoa Bread:
  1. Combine all of the ingredients for the cocoa bread dough into a bread maker and start the bread dough course. Meanwhile, prepare the cocoa cream.
  2. Combine all of the ingredients for the cocoa cream, except the margarine, in a heat-proof bowl. Microwave at 500W for 10 minutes. Remove it midway twice to mix.
  3. Microwave for another 5 minutes while keeping an eye on the condition of the mixture. Once it becomes very thick, stir in the margarine. Spread it evenly into a shallow tray and set aside to cool.
  4. Remove the finished bread dough from the bread maker and punch it down. Separate into 12 round pieces, cover with plastic wrap, and let it sit for 15 minutes.
  5. Once the cocoa cream has cooled, use a spoon to cut into 12 parts.
  6. Punch down the portions of bread dough and flatten them out with your hands. Place the portions of cocoa cream on each piece of dough and wrap. In a warm place, let them sit for 40 minutes to complete the second rising.
  7. Once they have doubled in size, bake at 180°C for 12 minutes.
  8. And they're done.

So that is going to wrap it up for this exceptional food rich cocoa-cream-filled cocoa bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!