Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take 1 cup maida( all-purpose flour
- Prepare 1 cup powdered sugar
- Prepare 2 tbsp oil
- Get 1 cup milk powder
- Take 3 tbsp semolina
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tbsp chocolate essence
- Prepare 2 cups whipped cream
- Take As needed Sugar syrup
- Take 1/2 tsp cocoa powder
- Get 1/2 cup melted Dark compound chocolate
- Get 2 drops lemon
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Steps to make Chocolate cake:
- Take a bowl add 1 cup maida and 3 tbsp semolina
- Add 1 cup milk powder,1 cup powder sugar, 2 tbsp oil
- Now add 1 tsp baking powder, 1/2 tsp baking soda and 2 drops of lemon
- Add 1 tbsp chocolate essence, and 2 cups milk 1/2 tsp cocoa powder
- Mix all ingrediants. And mix on low speed until well combined
- Tranfer half of the batter to a greased roundcake pan.
- Bake for arround 30 min or until a toothpick inserted in the middle comes out woth moist crumbs.(You cn bake in otg and on gas)
- After the cake is baked, cut it into 3 layers
- Now put the cocoa powder in the cream and beat the cream..
- Beat the cream until it becomes a fluffy..
- Now apply the cream after applying sugar syrup on layer 1
- Put second layer on top of it. Again apply sugar syrup and cream..
- Now put 3rd layer on top of sencond layer apply sugar syrup and cream
- Now icing the whole cake
- Set 5 minutes after the cake is icing…
- Pour dark melting chocolate over the cake….
- Now you can decorate as you want…
- Chocolate cake ready to serve…
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