Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate cake pop. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Cake Pop:
- Take 300 g Dark Chocolate
- Get 264 g Oreos
- Make ready 226 g Cream cheese
- Make ready 1 pinch Salt
- Prepare 2 tbs Almond crumbs
- Prepare 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that is going to wrap this up with this special food dark chocolate cake pop recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
