Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian frozen dessert mango bar(popsicle) with curd. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian frozen dessert mango bar(popsicle) with curd is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Indian frozen dessert mango bar(popsicle) with curd is something which I have loved my whole life. They’re nice and they look wonderful.
Creamy Kulfi loaded with rich Mangoes goodness!! Easy to make, and taste is to die for! Saffron and Pistachio add that extra zing to the kulfi. गर्मी भगाइए, केमिकल मत खाइए ताज़ा फल की आइस क्रीम बार - Mango Ice Cream Bar CookingShooking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:
- Prepare Mango (good quality)
- Prepare Curd
- Get Honey
- Take Vanilla essence
Mango Sorbet a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your. Mango is enjoyed by both the kids and adults. Making popsicle with mango will delight the kids. Try this mango popsicle recipe and make your kids happy.
Instructions to make Indian frozen dessert mango bar(popsicle) with curd:
- First hung the curd in a muslin cloth for at least one hour
- Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
- Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
- Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
- Pour the curd mixture over the mango pulp in ice cream moulds
- Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
- Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
- Serve chilled ice-cream sticks to your loved ones, family members & friends
- Enjoy!!!! 👋 bye
These mango pineapple popsicles are the answer to your summer frozen treat prayers. These mango pineapple popsicles are your answer to a healthy summer treat. This past week, I hosted a big health and wellness fair at my job in conjunction with Walgreens. Once custard has cooled, transfer custard into popsicle molds. The vanilla custard layer goes in the mold first, taking up the majority of the mold.
So that’s going to wrap it up for this exceptional food indian frozen dessert mango bar(popsicle) with curd recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
