Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Upside Down Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Prepare Topping
  2. Prepare 1 can pineapple rings, drained (keep juice for drizzling)
  3. Make ready 30 g brown sugar
  4. Take 1 tbsp margarine, melted
  5. Make ready Cake batter
  6. Prepare 175 g AP flour
  7. Get 60 g granulated sugar
  8. Make ready 1 packet vanilla sugar (7,5g)
  9. Take 2 tsp baking powder
  10. Get 1 pinch salt
  11. Prepare 40 g vegetable oil
  12. Make ready 180 g soy milk
  13. Get Splash rum
Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!