Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi / popsicles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Kulfi / Popsicles is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Kulfi / Popsicles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango kulfi / popsicles using 4 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi / Popsicles:
- Get milk
- Prepare Alfanzo Mangoes
- Get serving spoons sugar
- Prepare elachi powder
Steps to make Mango Kulfi / Popsicles:
- Wash ; peel and cut mangoes in any shape.
- Mash them with your hands.
- Bahoot jayaada bhi mash nahi karna hai.
- In a non- stick pan or kadai boil milk.
- Go on stirring till it reduces and becomes thick and half the quantity.
- Go on stirring, so that milk does not get stuck to the pan
- Cook on medium flame.
- With the help of a knife remove malai from the sides of the pan/ kadai..
- Add elachi powder and sugar.
- Mix well.
- Close the flame when milk is reduced to half.
- Allow the milk mixture to cool.
- Add mashed mangoes.
- Mix and transfer in kulfi moulds or popsicles.
- Cover the lid, keep in the freezer and allow it to set for 6- 6 hours or till kulfi is set.
- Mazedar,Malaidar ;Swadisht,Ghar Ki bani Aam…..Mango Kulfi tyaar hai 😅
- Tip🍋 - - Never mix mango in any form in hot milk it; mangoes - becomes sour.
- If you don't have any moulds, pour the ice- cream mixture in steel bowls,
So that’s going to wrap this up for this special food mango kulfi / popsicles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!