Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato yokan (imo-yokan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Prepare 300 g sweet potatoes (unpeeled)
- Make ready 2 g agar powder
- Make ready 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that’s going to wrap this up with this exceptional food sweet potato yokan (imo-yokan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
