Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana, pineapple, & coconut cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana, Pineapple, & Coconut Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana, Pineapple, & Coconut Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- Make ready The vanilla base cake
- Make ready 3 cup all-purpose flour
- Get 2 cup sugar
- Prepare 1 stick salted butter, softened
- Make ready 3 eggs
- Get 2 tbsp vanilla extract
- Get 1 packages vanilla pudding mix
- Prepare 2 tsp baking powder
- Prepare 3 tbsp Crisco shortening
- Take The mix-ins
- Make ready 24 oz can pineapple chunks
- Take 1 packages coconut flakes
- Prepare 2 ripe bananas
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Steps to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
It's a family favorite and tastes amazing! Pineapple Banana Bread is a fun spin on a classic! It's ultra moist and the pineapple and banana flavors mix perfectly together for a tropical spin on a classic banana bread recipe with no mixer needed! Moist and fluffy pineapple banana muffins with a coconut pineapple drizzle that tastes like a pina colada! You won't believe these tropical muffins are actually paleo, gluten-free, dairy-free and healthy!
So that is going to wrap it up with this special food banana, pineapple, & coconut cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
