Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pear mascarpone cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pear Mascarpone Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pear Mascarpone Cake is something which I have loved my entire life.
Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
To get started with this recipe, we have to prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pear Mascarpone Cake:
- Make ready 120 g unsalted butter
- Take 250 g mascarpone
- Prepare 35 g confectioners sugar
- Get 1 tsp vanilla extract
- Take 4 large eggs
- Take 190 g all-purpose fluor
- Take 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 pear (290 g) diced
- Take 1 pear (290 g) sliced
- Take handful granulated sugar
An easy Italian pear cake is the perfect pairing with a cup of cocoa for breakfast or snack time. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. Delicious Italian pear and mascarpone cake. Moist, lightly sweet, subtle in flavour.
Instructions to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). Pour into prepared pan and top with sliced pears. Be sure not to over bake. A perfect breakfast, snack or anytime cake recipe.
So that’s going to wrap this up with this exceptional food pear mascarpone cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
