Hot Cocoa Bonda
Hot Cocoa Bonda

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot cocoa bonda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Cocoa Bonda is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot Cocoa Bonda is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hot cocoa bonda using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cocoa Bonda:
  1. Take 1 cup Dark and Natural cocoa powder (Unsweetened)
  2. Prepare 2 pinches Baking soda
  3. Get 3/4 cup gram flour (Besan)
  4. Take 1.5 tablespoon Grated Jaggery
  5. Prepare 3 tablespoons Tamarind puree
  6. Get 1 teaspoon Salt or as per taste
  7. Prepare 2 teaspoons Red chilli powder
  8. Take As Required Water
  9. Take For Stuffing:
  10. Make ready 6 Medium Size Boiled Potatoes
  11. Get 2 tablespoons Oil
  12. Take 1 teaspoon Chopped ginger
  13. Take 2 tablespoons Finely chopped green chilli
  14. Prepare 1/4 teaspoon Carom seeds powder
  15. Get 1/4 teaspoon Cumin seeds
  16. Take 1/2 teaspoon Salt or as per taste
  17. Get 2 pinches Turmeric powder
  18. Prepare As required Oil – To deep fry
Steps to make Hot Cocoa Bonda:
  1. Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
  2. To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
  3. Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
  4. Then prepare medium sized balls from this mixture.
  5. Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
  6. Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
  7. Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
  8. Serve hot with chutney/homemade sauce.

So that is going to wrap it up for this exceptional food hot cocoa bonda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!