French Macarons w/ Brigadeiro Filling
French Macarons w/ Brigadeiro Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french macarons w/ brigadeiro filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Macarons w/ Brigadeiro Filling is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. French Macarons w/ Brigadeiro Filling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Macarons w/ Brigadeiro Filling:
  1. Prepare French Macarons
  2. Make ready 100 grams egg whites
  3. Take 50 grams sugar
  4. Take 200 grams confectioner's sugar
  5. Get 110 grams ground almonds
  6. Make ready Brigadeiro Filling
  7. Take 1 can condensed milk
  8. Take 1 tbsp butter
  9. Make ready 3 tbsp unsweetened cocoa
Instructions to make French Macarons w/ Brigadeiro Filling:
  1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
  2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
  3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
  4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
  5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

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