Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peppermint candy cane frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peppermint Candy Cane Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Take 2 sticks salted butter, unsalted
- Prepare 3 1/2 cups powdered sugar
- Prepare 2 teaspoons peppermint extract
- Prepare 1/2 cup crushed candy cane
Instructions to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap this up for this exceptional food peppermint candy cane frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
