Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip muffins (no milk). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Chip Muffins (No milk) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Muffins (No milk) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Muffins (No milk):
- Get 1 1/2 cup all-purpose flour
- Prepare 2/3 cup sugar
- Get 3/4 tsp baking powder
- Get 3/4 tsp baking soda
- Get 1 tsp vanilla extract
- Take 5 tbsp melted butter
- Make ready 1 1/4 cup chocolate, mint, or white chips
- Make ready 1 cup sour cream
- Get 1/4 tsp salt
- Take 1 egg
Steps to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
So that’s going to wrap this up for this special food chocolate chip muffins (no milk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
