Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Take CUPCAKES
  2. Get 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Take 3/4 tsp baking powder
  4. Take 1/4 tsp salt
  5. Make ready 3/4 cup unsalted butter, at room temperature
  6. Take 1 1/2 cup granulated sugar
  7. Get 3 large eggs
  8. Prepare 3/4 cup whole milk
  9. Make ready 1 tsp vanilla extract
  10. Get 1 cup mini semi sweet chocolate chips
  11. Prepare CHOCOLATE GANACHE FROSTING
  12. Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Make ready GARNISH
  14. Get 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap this up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!