Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, smores cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.
Smores cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smores cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have smores cupcakes using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Smores cupcakes:
- Take graham cracker base
- Get 1 packages graham crackers
- Take 5 tbsp butter, melted
- Get 5 tbsp sugar
- Prepare cake
- Make ready 1 packages chocolate cake mix
- Prepare 1 eggs
- Make ready 1 oil
- Get 1 water
- Make ready marshmallow frosting
- Take 4 egg whites
- Prepare 1 cup sugar
- Get 1/2 tsp cream of tartar
Cake into cupcakes, or even use the recipe for my favorite Devil's Food Cake with Chocolate But I will make amends with these S'mores Cupcakes with Graham Cracker Frosting, m'kay? These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer!
Instructions to make Smores cupcakes:
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
Indulge in the best homemade brownie cupcakes! These S'mores cupcakes recipe with Marshmallow Frosting is to die for! If you like smores then you are going to fall in love with these s'mores cupcakes. Toasted marshmallows, milk chocolate and graham cracker crumbs will make these easy What do you do when your bonfire gets rained out? A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows.
So that’s going to wrap this up for this special food smores cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
