Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese filled chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you love chocolate and cream cheese, here is the PERFECT combination. Today's chocolate cupcakes are for true chocolate fans. I'm talking about those of you who don't qualify an item as dessert unless there's chocolate I want to use this cupcake recipe for black bottom cupcakes (the ones you bake with a cream cheese filling ).
Cream Cheese Filled Chocolate Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Take Chocolate batter
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 cup white sugar
- Get 1 pinch salt
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Get 1/4 cup cocoa powder
- Prepare 1 egg
- Take 1/2 cup butter, melted
- Make ready 1 cup water
- Make ready 1 tsp vanilla extract
- Get Filling
- Make ready 1 packages (8 oz.) cream cheese
- Make ready 1 egg
- Get 1 pinch salt
- Take 1 tbsp white sugar
- Get 1/3 cup chocolate chips
Line muffin pans with paper liners (I did this both as mini-cupcakes and the normal sized and both. Chocolate Chip Cream Cheese Filled Cupcakes for the win! Strawberry filled Cupcakes with White Chocolate Mascarpone FrostingPretty Sweet. heavy cream, flour, vanilla extract, mascarpone, baking powder. Make the Filling: In a standing mixer fitted with a paddle attachment, cream the cream cheese.
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
Add the sugar, egg, and vanilla and blend. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Chocolate Cheesecake filled Cupcakes-the best of both chocolate cake and cheesecake, and so easy to make!
So that’s going to wrap this up for this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
