Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate peanut butter cupcakes is something that I have loved my entire life.
This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Get 3 cup cake flour
- Take 2 cup sugar
- Prepare 3/4 cup cocoa
- Take 2 tsp baking soda
- Get pinch salt
- Prepare wet ingredients
- Prepare 1 cup vegetable oil
- Get 2 tsp cider vinegar
- Take 1 tsp vanilla
- Make ready 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Get frosting
- Make ready 2 1/2 cup powdered sugar
- Prepare 1 stick butter, soft
- Make ready 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
My updated peanut butter cupcakes recipe is extra moist, soft, and completely packed with peanut flavor. Using oil instead of butter, adding sour cream While the peanut butter cupcakes cool down, prepare the creamy dark-as-midnight chocolate frosting. For the darkest chocolate flavor, I suggest. These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination.
So that’s going to wrap this up with this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
