Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Make ready 2 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Take 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Take 1 tsp almond extract
- Take nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
So that’s going to wrap this up for this exceptional food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
