black & white mountain cake
black & white mountain cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black & white mountain cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

black & white mountain cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. black & white mountain cake is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook black & white mountain cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make black & white mountain cake:
  1. Get 2 eggs
  2. Prepare 500 grams sweetened condensed milk
  3. Get 200 grams strained yogurt
  4. Get 2 tsp baking powder
  5. Take 2 cup all perpose flour
  6. Take 2 tbsp cocoa powder
  7. Make ready 1 kg strained yogurt
  8. Prepare 300 grams whipping cream
  9. Make ready 1 cup sugar
  10. Prepare 1 tsp vanilla extract
  11. Take 1 tbsp brandy

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Instructions to make black & white mountain cake:
  1. preheat oven to 180°C
  2. mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
  3. add the rest of flour slowly.
  4. put half of the mixture in a square baking pan.
  5. add to the rest the cocoa and mix. put it in a round baking pan.
  6. put both in the preheated oven for 30 - 45 minutes.
  7. as you are waiting prepare the cream.
  8. mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
  9. when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
  10. fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
  11. finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.

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