Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ruby cocoa tuiles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ruby Cocoa Tuiles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ruby Cocoa Tuiles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ruby cocoa tuiles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ruby Cocoa Tuiles:
- Prepare 1 tbsp Bread (strong) flour
- Take 2 tsp Cocoa powder
- Make ready 30 grams Granulated sugar
- Prepare 1 Egg white
- Make ready 25 grams Dried cranberries
Instructions to make Ruby Cocoa Tuiles:
- Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
- Add dried cranberries and mix gently with a spatula.
- Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
- Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
So that’s going to wrap it up with this special food ruby cocoa tuiles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
