Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy cocoa cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Cocoa Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Cocoa Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy cocoa cookies using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cocoa Cookies:
- Take 60 grams Butter
- Take 70 grams Sugar
- Get 1 Egg yolk
- Prepare 115 grams ☆Cake flour
- Take 15 grams ☆Cocoa powder
Steps to make Crispy Cocoa Cookies:
- Preparation: Soften the butter at room temperature. Mix the ☆ ingredients well and set aside.
- Cream the butter and sugar until pale.
- Add egg yolk, and whisk some more.
- Add the mixed ☆ ingredients from Step 1, fold in, then form into a dough.
- Wrap with plastic wrap, and let sit in the fridge for 30-60 minutes.
- Cover the dough with plastic wrap and roll it out to 5 mm thick.
- Cut out into your favourite shapes, and bake in the preheated oven at 180℃/350℉ for 17 - 20 minutes.
- "Crispy Cookies"
- "Crispy Black Tea Cookies" - - https://cookpad.com/us/recipes/149931-crispy-black-tea-cookies
So that’s going to wrap it up for this exceptional food crispy cocoa cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
