Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana milk popsicles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Milk Popsicles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Milk Popsicles is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have banana milk popsicles using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Milk Popsicles:
- Prepare medium bananas (or 3 small)
- Prepare sugar
- Take whole milk
- Take heavy cream (or more milk)
- Make ready vanilla extract
- Take almond extract/essence (optional)
- Get Popsicle molds or small paper cups for freezing, and popsicle sticks
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Steps to make Banana Milk Popsicles:
- Peel and slice bananas. Add all the ingredients into a blender or you can use a hand blender.
- Blend until very smooth, then pour the mixture into popsicle molds or small paper cups.
- Freeze for 1 hour or so before adding the popsicle sticks (that keeps them from becoming lopsided). If you're worried about forgetting the sticks and don't mind them being lopsided, you can add them right when you put the popsicles in the freezer.
- It takes about 4 hours to freeze in total. After popsicles are frozen, you can store them in a bag or tupperware container so they take up less space.
- To eat, run cold water over the molds for a couple minutes until you can pull out the popsicles.
- Tip: if you forget to put in the popsicle sticks and end up freezing the popsicles, just let it set out on the counter for 30-60 minutes until the mixture is soft enough to push in the sticks. Return to the freezer.
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