Peppermint Bark
Peppermint Bark

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peppermint bark. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppermint Bark is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peppermint Bark is something which I’ve loved my entire life. They’re fine and they look wonderful.

Peppermint bark is a candy we cannot wait to get our hands on every holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.

To get started with this particular recipe, we must first prepare a few components. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark:
  1. Take 12 oz semi sweet chocolate, not chips chopped
  2. Make ready 12 oz white choclate, not chips, chopped
  3. Prepare 3/4 tsp pure peppermint extract
  4. Make ready 8 oz peppermint candy, chopped
  5. Take 8 oz mint M&M's, coarsely chopped

It's great to eat during the holiday season and is quite easy to prepare. Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?

Steps to make Peppermint Bark:
  1. Line a rimmed baking sheet with parchment paper
  2. Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
  3. Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
  4. Have chopped peppermint candy and M&M' s ready to use
  5. Melt the white chocolate in the microwave or over a double boiler until smooth
  6. Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
  7. While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
  8. Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well

Because this is that peppermint bark recipe. This fun take on classic Peppermint Bark is an easy Christmas treat that's loaded with crisp cornflakes and peppermint candy, and held together with white chocolate and marshmallows. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving. We love this easy peppermint bark recipe during the holidays.

So that’s going to wrap this up with this special food peppermint bark recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!