Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 2 cups plain flour
- Prepare 1 tsp baking soda
- Take 3/4 tsp baking powder
- Get 1/4 tsp salt
- Make ready 3 tbsp cocoa powder
- Prepare 3 tbsp butter
- Take 1/2 cup sugar
- Prepare As required Milk
- Take 1/2 tsp vinegar or lemon juice
- Get 1/2 tsp vanilla extract
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- In a bowl, whisk the flour, salt and baking soda, baking powder together until well combined. Set aside until needed.
- In another bowl, cream the butter and sugar with a whisk until it comes together. You don’t need an electric beater, just do this step by hand until the butter and sugar are well incorporated.
- Now add cocoa powder to this and mix well until the cocoa powder has fully blended in. Add the vinegar or lemon juice and the vanilla extract, mix again.
- Add milk and mix gently again, Now add the flour mixture in two additions, folding gently after each addition. Do not overmix at this stage, just mix until you don’t see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking).
- Grease a small 6″ cake pan with butter and pour the batter in.Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter.
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot.
- Gently lower the cake pan with a pot holder into the pressure pan, Close the lid and keep the flame very low (simmer), Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked.
- Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving.
- Note- - You can also use this cake as a base and frost it, make multiple layers.
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So that’s going to wrap it up with this special food chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
