Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit popsicle (ice pop). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit Popsicle (Ice pop) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fruit Popsicle (Ice pop) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fruit popsicle (ice pop) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Popsicle (Ice pop):
- Make ready Kiwi
- Get Starwberry
- Get black grapes
- Take Mango chopped
- Take Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt
Steps to make Fruit Popsicle (Ice pop):
- Slices and cut all fruits like this
- Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder
- Add all Fruit slides on the corner and fill the candy mould with the fruits
- Add lemon water (sikhanji)
- Now fix the stick in the mould and keep the mould in freezer over night
- Ready to eat once its frozen overnight
So that is going to wrap it up with this special food fruit popsicle (ice pop) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
