Carrot Cake Cupcakes
Carrot Cake Cupcakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Cupcakes:
  1. Get 200 grams Grated carrots
  2. Get 3 Eggs
  3. Make ready 125 ml Oil
  4. Make ready 10 ml Vanilla
  5. Prepare 200 grams Sugar
  6. Take 50 grams Brown sugar
  7. Take 180 ml Buttermilk
  8. Get 300 grams Flour
  9. Prepare 2 tsp Baking soda
  10. Get 2 grams Salt
  11. Make ready 2 tsp Cinnamon
  12. Make ready 1 tsp Nutmeg
  13. Prepare 1/2 tsp Cloves
  14. Prepare 1/2 tsp Ground ginger
  15. Prepare 100 grams Walnuts
  16. Get 130 grams Raisins
  17. Get 120 grams Crushed pineapple with juice
Instructions to make Carrot Cake Cupcakes:
  1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
  2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
  3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
  4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
  5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
  6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
  7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that’s going to wrap it up for this special food carrot cake cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!