Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa | gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Gajar Ka Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Halwa
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
- Prepare 7 carrots
- Get 4 tablespoons ghee
- Take 4 cup condensed milk
- Get 2 tablespoons sugar
- Get 50 g cashews/almonds
- Prepare 50 g raisins
Instructions to make Carrot Halwa | Gajar Ka Halwa:
- Peel the carrot well and then grate them.
- In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
- Stir the carrots into ghee well
- Now add condensed milk to the mixture
- Cook this on low heat until milk reduces; note you have to stir this mixture often
- When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
- Now add 2 tablespoons sugar, cashews and raisins in the mixture
- Stir mixture well and simmer it on a lower until till it dries
- Carrot Halwa is ready, now serve this dessert hot or chilled
- Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar
So that’s going to wrap it up with this special food carrot halwa | gajar ka halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
