Sabudana lollipop
Sabudana lollipop

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana lollipop. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe. Ihope you all like this its very tasty with curd added little chaat. watering snacks with Sago and Semolina, Sabudana Lolipop, साबूदाना लॉलीपॉप क्रिस्पि ओर अंदर से सॉफ्ट।परफेक्ट बनाने का नया तरीका, LoliPop sabudana cutlet recipe, sabudana lollipop

Sabudana lollipop is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sabudana lollipop is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana lollipop using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana lollipop:
  1. Prepare 1 bowl Sabudana
  2. Take 2 Potatoes
  3. Prepare 2 green chillies
  4. Prepare 1/4 cup Roasted groundnut powder
  5. Prepare Few Curry leaves
  6. Take as required coriander leaves
  7. Prepare as per taste Salt
Instructions to make Sabudana lollipop:
  1. Take the sabudana soak it for 2 hours in water.
  2. As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil.
  3. Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana.
  4. Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well.
  5. On others hands put oil on low flame on gas stove.
  6. Now take the mixture and make balls of the mixture.
  7. As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown.
  8. As balls become golden brown our sabudana lollipop is ready.
  9. Now serve the hot sabudana lollipops with tomato sauce or according to your taste.

So that is going to wrap this up with this special food sabudana lollipop recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!